Discover the World's Finest Coffees
Welcome to our exclusive collection of the finest raw coffee beans from Ethiopia, Yemen, and Kenia. We specialize in sourcing premium coffee beans from Ethiopia, Yemen, and Kenya. Our unique business model involves closely collaborating with local farmers. In most cases, we invest in or lease portions of farms, working hand-in-hand with the farmers to ensure the highest quality of coffee beans. This approach not only supports the local economy but also ensures that our coffee is cultivated with care and expertise, reflecting the rich heritage of each region.
Experience the allure of Yirgacheffe coffee, renowned for its delicate floral notes intertwined with vibrant hints of citrus. This coffee variety, from the heartland of coffee's birthplace, embodies a light-bodied and aromatic profile that captivates at the first sip. Ideal for those who appreciate a nuanced, elegant cup.
Dive into the rich history of Yemeni Mocha coffee, often regarded as the original coffee of classic mochas. This full-bodied bean features a bold chocolatey essence paired with a spicy undertone. Each bean is sun-dried, enhancing its distinct flavor that's as ancient as the port city of Mocha itself. Perfect for espresso lovers looking for depth and history in their cup.
Experience the bold SL28, a Kenyan coffee with bright acidity and rich blackcurrant, citrus, and wine-like notes. The SL34 offers a full-bodied blend of dark fruit, chocolate, and citrus, with a smooth, lingering finish—both perfect for those seeking depth and complexity in every cup.
1. We carefully handpick the coffee cherries in Ethiopia, ensuring that only the ripest fruits are selected. This meticulous process is essential to maintaining the high quality of our beans.
3. In the washed process, we remove the outer skin of the cherries using a pulping machine. The beans, still covered in a mucilage layer, are then placed in fermentation tanks for 24 to 72 hours. During this time, natural enzymes break down the mucilage, which enhances the development of the beans' unique flavors.
5. Once the beans are fully dried, we hull them to remove the dried cherry or parchment layer. We then polish the beans to remove any remaining impurities, preparing them for grading, packaging, and export.
2. After harvesting, we sort the cherries by hand, removing any unripe, overripe, or damaged fruits.
This ensures that only the best cherries proceed to the next stage of processing.
4. After fermentation, we spread the beans out on raised drying beds under the sun. We turn them regularly to ensure even drying, a process that can take several days to weeks depending on weather conditions.
1. Our coffee is cultivated in the renowned Bani Mattar region, known for its unique climatic conditions. The altitude of 6500 to 7000 feet provides ideal conditions for growing high-quality coffee beans.
3. The coffee cherries are harvested exclusively by hand to ensure that only the ripest fruits are selected. This meticulous process preserves the quality of the beans and ensures their intense aroma.
5. After drying, the coffee cherries are processed using a traditional millstone to remove the dried pulp and skin. This process, unchanged for centuries, preserves the integrity of the beans.
2. The coffee is grown on small, family-owned plantations where the plants thrive in natural shade. Our cultivation methods are based on centuries-old knowledge, passed down from generation to generation.
4. The coffee cherries are harvested exclusively by hand to ensure that only the ripest fruits are selected.
This meticulous process preserves the quality of the beans and ensures their intense aroma.
Feel free to reach out for fresh & free samples
available in around two weeks.
